La Provence is a cosy restaurant with a relaxed atmosphere, where you can expect quality food and friendly service in a pleasant and hospitable environment. Peter is well known in the area, and many of his regular guests have become firm friends. Some of the dishes are available in small portions and are indicated here as the lower price.
Cold starters
Chickenbreast with plum- and nut-filling and almond dressing
7,25 €
Smoked salmon with dill sauce
6,95 € / 9,25 €
Roastbeef slices with tartare sauce
7,25 €
Paté with Cumberland sauce
5,50 € / 7,25 €
Carpaccio of beef with pinenuts and Parmasan cheese
9,25 €
Serrano ham with melon
5,50 € / 7,25 €
Tunafish salad with asparagus, olives and garlic croutons
5,50 € / 7,25 €
Mixed green salad with Philadelpia cheese
7,25 €
Shrimp cocktail
9,25 €
Soups
Consommé with vegetables
3,50 €
Tomato soup with croutons
3,75 €
Fish soup
5,00 €
Poultry soup with dried oranges
3,75 €
Onion soup (gratinated + 0,50)
4,50 €
Warm starters
Herbcrêpes filled with salmon & shrimps with creamy paprika sauce
5,65 € / 7,50 €
Mushrooms and cheese au gratin, with creamy herb sauce
7,50 €
Fried mussels with onions in garlic-cream sauce
5,65 € / 7,50 €
Crêpes filled with lamb, served with honey-thyme sauce
5,65 € / 7,50 €
Mixed salad with warm goat cheese and honey
7,75 €
* Sauce of your choice
Pepper sauce, Roquefort sauce, Mustard sauce, Mushroom-Cream sauce,
Red wine sauce or Creamy Paprika sauce
Housewine White - Rosé - Red
glass: 1,90 € · ltr: 7,50 € · bottle: 9,50 €
Desserts
As choice in a menu there is a surcharge
Lemon-Chocolat-Cheesecake with After Eight sauce
(surcharge menu 3,50 €) 6,00 €
Almond-Walnut mousse with Brandy
(surcharge menu 3,50 €) 6,00 €
Fried Pineapple with icecream and Moscatel syrup
(surcharge menu 3,00 €) 5,50 €
Crêpes with icecream and Grand Marnier-fruit sauce
(surcharge menu 3,50 €) 6,00 €
Apple-pie with icecream and whipped cream
(surcharge menu 3,00 €) 5,50 €
Chocolate mousse
(surcharge menu 2,50 €) 5,00 €
Vanilla-icecream with hot cherries and crème de cassis
(surcharge menu 3,50 €) 6,00 €
Crêpes with icecream and hot chocolate sauce
(surcharge menu 3,00 €) 5,50 €
Coupe Pêche Melba (icecream, peach, strawberry sauce & whipped cream)
5,50 €
(surcharge menu 3,00 €)
Dame Blanche (icecream, hot chocolate sauce & whipped cream)
5,50
€ (surcharge menu 3,00 €)
Cheese plate
(menu surcharge 3,50 €) 6,00 €
Irish Coffee as choice in a menu: surcharge 2,50 €
I.V.A. incl.







